Wicked Good Spice Mixes

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Recipe Collection

Check out these wonderful WICKED GOOD recipes!  Click on the recipe title for the step by step instructions!

Vegetable and Salad Recipes 

Sweet Tuscany flavored tomatoes.  Great as a side dish, or tossed into pasta salad!  Wonderful as a pizza topper or mixed in with other roasted vegetables.  

YUMMY and easy roasted potatoes with an Italian flair!  Pairs nicely with roasted chicken or grilled steak. 
Use Jersey fresh tomatoes for this wonderfully easy and tasty dish!
A healthy side dish for any meal!  Easy enough for a weeknight, fancy enough for company!
What an alternative to the 'pushcart onion'.  Mouth watering!
This is a fantastic side dish with any chicken, beef or fish meal.  It is also wonderful as a meal by itself!  Diet friendly and filling!  

Roasted root vegetables and Brussels sprouts tossed in garlicky goodness!  Great pairing with a grilled meal during the summer, or roasted poultry in the fall.  
A delicious and healthy alternative to the standard potato chip! So good, even the kids love them!
A great snack to nibble on, or used as a side dish to any meal.
A sweet side dish to add flavor to your meal!  You can also grill or roast these!  Healthy, easy and delicious. 
Add a little garlic to your onion!  Tasty as a steak topping, chicken accompaniment or a side all by itself!
Kohlrabi (German turnip) has a wonderful texture.  It is delicately flavored, which pairs beautifully with our Garlic Explosion blend!  
Classic Italian appetizer of sauteed eggplant, spices and balsamic vinegar!

Wild Canyon Vegetarian Chili


1 medium butternut squash; sweet potato, peeled and diced

2 large onions, diced

1 each of Diced orange, yellow and red bell pepper

2 whole heads of garlic, diced

4 tablespoons of Wicked Good Wild Canyon Pepper Blend

1 can of black beans

1 can of corn, drained

1 24oz can of crushed tomatoes

1 8 0z can of tomato paste

1/3 cup of Olive oil

Olive oil and salt and pepper ( For squash and sweet potatoe)


Place squash and sweet potatoe on a cookie sheet and toss with salt and pepper and olive oil to coat.

Place in the oven at 350 degrees for 30 minutes or until fork tender

Place olive oil in a large skillet on medium heat.

Add onions and garlic and sauté until soft. Add bell peppers and squash and sweet potatoe

Add Wicked Good Spices Wild Canyon Pepper Blend, mix thoroughly.

Add corn, black beans, crushed tomatoes and tomato paste.

Stir to blend.

Let cook over a low heat for about 30 minutes

Serve with tortilla chips, sour cream, shredded lettuce and shredded cheddar cheese and cilantro

Wicked Good Spices Harvest Salad   


6 slices of applewood smoked bacon, cooked

2 hearts of romaine lettuce, chopped

1 Honey crisp apple, diced

1/2 cup of toasted pecans or walnuts

1/4 cup of blue cheese crumbles

Dressing:Whisk 1/3 cup of Wicked Good Spice Mixes Apple Balsamic Vinegar with one tsp of dijon mustard, 1/4 tsp of black pepper,1/4 tsp of pink salt and 1 tbsp of honey.

Whisk in 2/3 cup of extra virgin olive oil and blend thoroughly. If mixture seems too thick, you can whisk in some water.

Place salad ingredients into a large bow and toss with dressing and serve.

( You can switch up the salad ingredients and use any of our delicious balsamic vinegars to make the dressing!)

Wicked Good Spice Mixes Pear Salad
This light and crisp salad is a sure crowd pleaser!


10 oz of mixed greens

2 Pears (bosque or anjou), thinly sliced

1 cup of toasted pecans

1/2 cup of dried cranberries

1/2 cup of blue cheese


1/3 cup of Wicked Good Spice Mixes Pear vinegar

2 tbsp of dijon mustard

2/3 cup of extra virgin olive oil

1/4 tsp of pink salt and 1/4 tsp of black pepper


In a large bowl add greens, pears,dried cranberries and pecans

In another bowl, whisk together all of the salad dressing ingredients

Toss the greens, pears, dried cranberries and pecans.. Top with blue cheese and enjoy with soup and crusty bread