Wicked Good Spice Mixes

Wicked Good Cooks Use Wicked Good Spices!  We deliver free locally! Call us with your order!

Jewel in The Crown Shrimp                                                            


1 lb of large shrimp, peeled and deveined

1 bunch of cilantro, minced

1 tsp of pink salt and one tsp of black pepper

3 tbps of olive oil or coconut oil

4 tbps of Wicked Good Spices "jewel in the crown"

1 medium onion, diced

2 cloves of garlic, minced  

1 2" long piece of fresh ginger, diced

1 14oz can of organic coconut milk

1 14.5oz can of diced tomatoes

1 8oz can of tomatoe sauce

2 limes cut into wedges

diced bananas

flaked coconut


Season shrimp with the salt and pepper and set aside

Add oil to a medium frying pan over a medium heat. Add garlic, onions, ginger and saute for 5 minutes. Add Jewel in The crown spice blend and saute for 1 minute.

Add coconut milk, diced tomatoes, and tomatoe sauce  and let it simmer on a low heat for 10 minutes.

Finally turn up the heat and add shrimp and let it cook for 10 minutes

Serve over rice, garnish with cilantro, diced bananas,flaked coconut and squeeze on lime juice.

Seafood Recipes

A delicate seafood option!  Impressive as an appetizer or as a meal.
Succulent and simple!  The Wicked Good version of a family favorite.

Our Wicked Good nod to NOLA!  A little heat makes a cool dish!
A healthy and simple way to serve tuna!  Wrap it up!  Try different blends to season your tuna in this one!  Everyone has their favorite!
Wow.  A whole lot of flavor, a little bit of effort...shhh...no one needs to know!
Use our VooDoo Blend to make your blackened shrimp taste magical!  Serve over salad, pasta or rice.  Toss into soft tacos.  Just eat it the way it is!
This spicy appetizer is a nice change from your everyday recipe!  Full flavor, nice kick, and cool after-bite from the yogurt make a well-rounded treat!

Fresh shellfish for a delicious warm weather dish.


Wicked Good Spice Mixes Bacon Wrapped Grilled Hot and Sweet Shrimp with Peach Balsamic Vinegar and Voo Doo Blackened Magic Blend


I lb of Jumbo Shrimp (about 16) in shells

1/2 cup of orange marmalade

1/3 cup of  Wicked Good Spice Mixes cranberry orange balsamic vinegar

3 tablespoons of snipped fresh cilantro

1 jalapeno pepper, seeded chopped

2 tsp of toasted sesame oil

2 tbsp of Wicked Good Spice Mixes Voo Doo Blackened Magic spice blend

8 slice of bacon, partially cooked and drained

8 wooden skewers, soaked in water for 30 minutes

4 cups of caulifower rice or rice

2 oranges, sliced


Peel and devein Shrimp, leaving the tail intact, rinse and pat dry

For the marinade, combine orange marmalade,cranberry orange balsamic vinegar,cilantro, jalapeno, sesame oil and Voo Doo Blackened Magic spice blend.

Cook and stir over a medium heat until marmalade melts, Remove from heat and cool completely.

Place shrimp in a resealable plastic bag and pour in the marinade and refrigerate for 2-3 hours.

Remove shrimp from marinade.

Cut the bacon in half, you should have 16 pieces.

Wrap a piece of bacon around each shrimp and slide the shrimp onto the skewer securing the bacon.

Turn your grill to 450 degrees and cook about 10 minutes until bacon is crisp and shrimp are pink.

Serve with rice and orange slices. Enjoy!