Jewel In The Crown Apple Balsamic Chicken
2 boneless, skinless chicken breast
1/3 cup of Wicked Good Spices Apple balsamic Vinegar
1/3 cup of honey ( my honey of preference is Green Goddess honey)
2 tsp of Wicked Good Spices "Jewel in The Crown"
2 apples, peeled and sliced
3 tbsp of olive oil
1 stalk of celery, sliced
1/2 cup of snow peas
1/4 of raisins
3 tbsp of chopped parsley
Cut chicken into cubes and place in bowl.
Combine honey and Jewel in The Crown and mix with chicken.
Stir in apple slices
Heat oil in heavy skillet over high heat. Saute celery and snow peas for 1 minute.
Add apple mixture and stir fry 3 to 4 minutes...just until chicken is no longer pink. Add raisins and parsley and mix well.
Serve over cooked rice or cauliflower rice
Grilled Turkey Sandwiches with Cranberry Pear Balsamic Vinegar
1/2 Lb of roasted turkey breast
1/2 lb of brie, sliced into 1/2' thick pieces
1 cup of baby spinach
4 slices of Multigrain Bread
1/3 cup of Wicked Good Spices Cranberry Pear Balsamic Vinegar or Vanilla Fig Balsamic Vinegar or Cranberry Orange Balsamic Vinegar
Olive oil to brush bread
Put equal amounts of turkey, brie and baby spinach on Multigrain bread.
Drizzle with the Balsamic of your choice and top with slice of bread
Brush both sides of bread with olive oil.
Place sandwich on grill pan or George Forman Grill and cook for 5 minutes or until Cheese melts.
Serve immediately. Enjoy!