Wicked Good Chicken Burgers
2 lbs of Lean Ground Chicken Breast or Ground Turkey
1 small jalapeno peppers , seeds removed, diced
5 cloves of garlic, finely diced
2 medium onions diced
1 10oz package of frozen spinach, thawed and squeezed to remove moisture
3 tablespoons of Achilles Heel Mediterranean Blend
1 tablespoon of Garlic Explosion ( More if you love garlic as much as I do!)
1 teaspoon of salt and 1/2 teaspoon of black pepper
2 tablespoons of olive oil
In a large skillet, heat olive oil and saute garlic and onions until caramelized and soft.
In a large bowl, mix chicken breast, jalapeno peppers, salt and pepper,garlic and onion mixture and Achilles heel Blend and Garlic explosion blend and spinach
Form mixture into 8 large burgers or 12 smaller burgers.
Heat a griddle pan and cook burgers for about 4 minutes and turn. Burgers should be nicely browned and check to make sure they reach an internal temperature of 170 degrees.
Serve with roasted veggies or salad.