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Wicked Good Spice Mixes  Call US Today!

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There are so many great recipes you can make with our delicious balsamic vinegars!


These vinegars are extremely versatile...you can use them for salad dressings, cocktails or "mocktails", drizzle on roasted potatoes and butternut squash.


Brush onto grilled chicken, fish,porkchops or shrimp.


Also delicious on grilled pineapple, peaches or nectarines.


Try the Mixed Berry balsamic on a brownie, ice cream or on pound cake.

Try my favorite, chocolate balsamic vinegar on grilled steak with blue cheese.


Peachy Balsamic Chicken 
.

Ingredients:

4 tbsp of olive oil

1/2 medium onion, sliced

4 (5oz) boneless, skinless chicken breasts

pink salt and black pepper to taste

2 cloves of garlic, minced

1/3 cup of Wicked Good Spice Mixes Peach Balsamic vinegar

1 tbsp of honey ( I recommend GreenGoddessnj.com)

2 cups of sliced firm ripe peaches

1 14.5 oz can of diced tomatoes

1 bunch of arugula

4 cups of cooked rice


Directions:

Heat oil in a large skillet over medium-high heat.

Add onion to the pan and saute for 3 minutes. Push onions to one side of the pan.5

Season the chicken with salt and pepper. Add 1 tablespoon of oil to the pan.

Add chicken to the pan and cook about 2 1/2 minutes on each side or golden. Remove chicken to a plate and cover.

Add garlic to the pan and saute for 1 minute.  Add 1/3 cup of Peach vinegar, cook and stir until it reduces by half.

Add peaches, tomatoes and add chicken back to the skillet.

Cover the skillet and reduce heat to medium-low and simmer until chicken is cooked thru, about 6-9 minutes.

Serve on rice and top with fresh arugula


Pineapple Chicken with Wicked Good Pineapple Balsamic Vinegar

Ingredients:

 1 Fresh Pineapple, Skinned and cut into rounds with the core removed

2 Lbs of boneless, skinless chicken thighs


For The Marinade:

1/2 cup of coconut aminos

1/4 cup of water

1/2 cup of Wicked Good Spices Pineapple Balsamic Vinegar

1/4 cup of tomato paste

6 pitted dates, soaked for 15 minutes in warm water and then drained

2 tsp of garlic powder

2 tsp of chili powder

1 tsp of paprika


For Serving:

Cauliflower rice

mixed greens

scallions


Instructions:

To make marinade, place all of the marinade ingredients in a food processor. Process until all ingredients are blended and smooth.

Place chicken in a shallow pan and cover with marinade and refrigerate overnite.

Heat the grill to 500 degrees and add the chicken and the pineapple to the grill.

Grill the chicken about 5-6 minutes on each side until done or till 165 degrees

Grill the pineapple about 4 minutes on each side or until fork tender


Serve with cauliflower rice, mixed greens and scallions.

Flatbread with Vanilla Fig Balsamic Vinegar

Ingredients

1 FlatBread

1 tsp of dried thyme

6 oz of Pancetta, finely chopped

2 garlic clove, minced

1/4 tsp of black pepper

1 cup of artichoke hearts, thinly sliced

1 cup of arugula

1/4 cup of shredded mozzarella

1/4 cup of grated parmigiano-reggiano cheese

1/3 cup of Wicked Good Vanilla Fig Balsamic Vinegar


Instructions:Preheat the oven to 350 degrees


Place 2 tbsp of olive oil in a skillet over medium heat.

Add garlic,pancetta, artichokes and thyme and saute for 5 minutes until pancetta is crisp.Stir in pepper

Place flatbread on a sheet pan and top with pancetta mixture.

Spread the asparagus out evenly on flat bread. Cover with mozzarella

Put the flat bread in the oven for about 8-10 minutes or until the mozzarella melts

Remove from oven and sprinkle with parmigiano-reggiano and cover with arugula  and drizzle Vanilla Fig balsamic.

Serve while still warm and enjoy!







Wicked Good Spice Mixes Mocktails versus Cocktails

Mixed Berry Balsamic Virgin Daiquiri


Directions:

Place 2 cups of frozen mixed berries (strawberries, blueberries, raspberries) in a blender with 1/4 cup of fresh lime juice, 1/2 cup of Wicked Good Mixed Berry Balsamic Vinegar and 2 cups of Ice and blend.

Pour into glasses and garnish with lime wedges. You can add vodka if you prefer.



Wicked Good Spice Mixes Pear Balsamic Vinegar Martini

Pear Martini. 
2 ounces Absolut  Vodka, 1 ounce Bombay Sapphire Gin, 1 ounce Pineapple Juice, ¼ ounces Lime Juice, ½ ounces Simple Syrup and 2 ounces of Wicked Good Spices Pear Balsamic Vinegar. Mix all ingredients in a martini shaker with ice. Strain the mixture into martini glasses and garnish lime peel. Enjoy!

Wicked Good Spices Peach Balsamic Vinegar Martini

Click h 2 ounces Absolut  Vodka, 1 ounce Bombay Sapphire Gin, 1 ounce Peach Nectar, ¼ ounces Lime Juice, ½ ounces Simple Syrup and 2 ounces of Wicked Good Spices Peach Balsamic Vinegar. Mix all ingredients in a martini shaker with ice. Strain the mixture into martini glasses and garnish  with a fresh peach slice. Enjoy!